May
28
Chicken Salad Sandwich
I made this using the leftover roasted chicken. I pulled all the meat from the carcass and threw it away, since the chicken was occupying too much space in the fridge. So I cut up the chicken in tiny pieces, diced half an onion into it, scooped a bit of mayo (about 1 tbsp.), some dijon mustard (about 1.5 tbsp), some salt, pepper, and paprika, and torn up basil. Spread it on some bread and you’re done!
The good thing about this salad is that it’s not mayo-ey at all. So if you’re like me and hate mayo, you should still try this :-)