Jul
24
A meal inspired by my recent trip to Iceland: Cod, roasted potatoes, and strawberry skyr
These roasted potatoes are the shit, people. I am not going back to fried potatoes for a while.
To make them: Cut small potatoes into wedges, and toss with olive oil, rosemary, paprika, salt and pepper. Bake at 400 for ~ 25 minutes.
Also, you need to run over to Whole Foods and try skyr. It’s technically a cheese product, but more yogurt-like in taste and texture. I was obsessed with Greek yogurt for a while, but it’s really fattening. Skyr is very similar in texture (creamy and thick), but it’s completely fat free. Mixed with fresh fruit, some sugar, and a bit of heavy cream, skyr is amazing.